July 29 (7 pm) – Cooking with Chef Rob: Balsamic and Rosemary Grilled Chicken

Chef Rob will fire up the grill with a balsamic and rosemary chicken topped with a tomato blue cheese relish and for dessert get ready for a very moist strawberry bread topped with a vanilla drizzle. Recipes will be emailed to you before the program. Space is limited. After registering, you will receive an email confirming your spot.
You must register in advance for this Emma Clark Virtual Event:
Click here to register
After registering with a valid Emma Clark Library barcode number, you will receive a invitation email containing information about joining the event, so be sure to check your email. (Note: this event is limited to Emma Clark patrons only–if you do not provide a valid barcode number during registration you will NOT receive an invitation).